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  1. W

    Fresh cider is sucking water through airlock

    It's official: I'm in panic mode. I have eight single gallon batches fermenting for about a month. Through various experiments I came to a plan for a 5 gallon batch that I expected to be the good stuff. 125lbs pressed this past Sunday. Was going to pitch the yeast tomorrow, without campden...
  2. W

    Topping off & Air space

    In much of the info I have read about making cider in books or on the net, I see instructions to keep the fermenting cider topped off. Is this necessary when using glass carboys and airlocks, or only required for casks and larger vessels? I currently have a 5 gallon carboy with 3 gallons of...
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