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Wondering if it's sound to start mash at a nominal temp of say 100 degrees with entire amount of mash water rather than infusing. Recirculating from the tun into the kettle on the induction stove heating the wort. Would the time it takes the wort to heat up be like a linear step mash? Would...

Greetings, Avid homebrewer here. My son wanted to make mead last New Years day to try and start a new family tradition. I'll admit I didn't spend a tremendous amount of time researching mead making as it was a spur of the moment thing. For the 5 gal batch we used 5lbs of honey from Costco...