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  1. L

    Texas For Sale...kegs, faucets...much more...

    all sold
  2. L

    end of boil hops and removal

    A recipe (black ipa) that looks interesting and thinking about doing shows the following: Add 1 oz Centennial Type hops and 1 lb corn sugar at the end of the boil. 6. Cool the wort. When the 60-minute boil is finished, cool the wort to approximately 100° F as rapidly as possible. Use a wort...
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    too much sugar

    I just looked back at 5gl recipe I did this past weekend for american pale ale. Recipe called for 1lb corn sugar, and 3/4 cup for priming. I bought a 2.5lb bag of sugar, separated 3/4 cup, and added the rest to the boil, which i think is close to almost another full pound. it is fermenting...
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