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  1. H

    Brew doesn't seem to be fermenting much after 48 hours

    So i made two 5 gallon batches of beer and two one gallon batches of melomel. The mead seems to be moving a little slowly, but i can see the bubbles moving through the jars, and the Christmas ale went absolutely berserk, so much so that i had to put a bypass hose on the airlock into an overflow...
  2. H

    Beer nucleates like crazy when opened

    I'm a novice to home brewing - my first batch turned out pretty well (a sweet stout) but didn't have the best sanitation, and this second go, I did a pumpkin ale (with much, much better sanitation, heh) and when I was about to bottle it off, I had a taste and decided that it was far too bland...
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