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CornyKegs 728
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  1. T

    Adding water to the fermenter

    I may have done something stupid. I didn’t want my 5 gallon carboy to foam over so I added less water than I needed to. It has fermented for two days now and I want to add a pint or two of clean cool water now. I think I should make a list of pros and cons before I proceed. Any ideas?
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