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Hello all... I've started a new job working for a herbal remedies place, and one of the things they produce is malt - straight up, or with flavourings and other things also. The question is - is it usable in homebrew? It's free for staff, so as my motto is 'owt for nowt' (thanks northern...

Ok, so I'm a noooob. :o Split my APA into 2 halves, bottled the first half straight off with proper priming, and put the other half to secondary with some whitecurrants 'just to see what happens'. However, just decanted the secondary into my bottle dispensing keg )I use a keg because it's...

DonMagee, you lovely man :mug: In this link: https://www.homebrewtalk.com/f39/home-brew-taste-367422/index2.html he gave me the following recipe: Recipe Specifications -------------------------- Batch Size (fermenter): 5.50 gal Bottling Volume: 5.00 gal Estimated OG: 1.053 SG Estimated Color...

Sorry to bombard! :D Do people do much brewing of 'normal' beers with fruit. I've got an allotment which produces loads of fruit; I've got half a freezer full of the stuff. One of the more interesting fruits is the whitecurrant which has a nice fresh citrus type flavour, without being...

Hello all, been "trolling" around for a few weeks stealing some tips here and there. My basic question is around the 'homebrew taste' - that *insert techie name here* indefinable something that seems to divide pub/shop bottled beers against homebrews. My dads and mates homebrews have all had...