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  1. Mrinny

    Lychee Wine... and more

    LYCHEE WINE 3 kg sugar 5 sweet limes juiced 500 gms raisins (white grape) 20 L lychee juice Added a shredded piece of ginger after 15 days. Steinberg yeast (thought it would keep the flavour smooth + i had it handy) Yeast nutrient Final Alcohol content 14%. It is superb...
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