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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    steeping grains

    I was wondering about the way I steep my grain.I use the amount of water that I am going to boil for the beer i.e. 2.5 gallons,and steep at 150 for around 20 min.Is there a difference if I use less water say 1/2 gal per pound of grain steep for the same times and temp and then add the water to...
  2. R

    bitter taste

    I have brewed 5 batches of beer all from kits purchased thru a brew store. they have been ok,but all seem to leave a bitter aftertaste someone told me this was the yeast I was tasting but it was in all the beers we brewed,and most use different yeast strains(dry).I am using a keggerator and...
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