Hi, all,
I've been looking at the Brewha and Unibrau systems which, if you aren't familiar, are basically BIAB systems where you mash, sparge, boil, and then ferment all in the same vessel. These systems start at around $3000, and I'm not interested in the jacketed fermenter - I'm a little...
Hi, all,
I'm entering my first competition, the beer is an oatmeal milk stout that I've brewed 21 times since Jan 2018. There's a bit of variation from batch to batch, but the one I'm submitting came out like so:
OG 1.073
FG 1.024
IBU's 22
ABV 6.43%
I thought I should enter it in category...
Has anyone had success with this recipe? Googling, I found someone on this forum who had it come out too flat, and a blogger who had it come out over carbonated.
The recipe is unlike BBS's other recipes in that it calls for only 3 days in the fermenter before being bottled with no extra...
Has anyone ever seen their yeast enter a second period of visible activity after having initially calmed down? The only reference I've been able to find was in the online version of How to Brew where it turned out a toddler was dropping crayons and things into the fermenter. For the record, I do...