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  1. pabrimmer

    Thoughts on DIY 4-in-1 system?

    Hi, all, I've been looking at the Brewha and Unibrau systems which, if you aren't familiar, are basically BIAB systems where you mash, sparge, boil, and then ferment all in the same vessel. These systems start at around $3000, and I'm not interested in the jacketed fermenter - I'm a little...
  2. pabrimmer

    competition categorization question

    Hi, all, I'm entering my first competition, the beer is an oatmeal milk stout that I've brewed 21 times since Jan 2018. There's a bit of variation from batch to batch, but the one I'm submitting came out like so: OG 1.073 FG 1.024 IBU's 22 ABV 6.43% I thought I should enter it in category...
  3. pabrimmer

    Dallas/Ft. Worth folks

    Anyone know a likely place to find Stone's smoked porter in 6 packs? Hoping for a Super Bowl miracle!
  4. pabrimmer

    Brooklyn Brew Shop Edelweiss

    Has anyone had success with this recipe? Googling, I found someone on this forum who had it come out too flat, and a blogger who had it come out over carbonated. The recipe is unlike BBS's other recipes in that it calls for only 3 days in the fermenter before being bottled with no extra...
  5. pabrimmer

    Yeast waking back up suddenly?

    Has anyone ever seen their yeast enter a second period of visible activity after having initially calmed down? The only reference I've been able to find was in the online version of How to Brew where it turned out a toddler was dropping crayons and things into the fermenter. For the record, I do...
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