Search results

If I missed an answer somewhere in searching, my apologies... I have a very small chest freezer (big enough for 2 cornies) that I am converting. I decided to use a 2x8 to build a collar to add enough space that I can sneak a 5 gal. carboy on the shelf. Have it sized/cut - I was planning to...

Ok - specifically thinking about Sprecher Black Bavarian. Here's the main problem I have - no suitable lager fermenting temps...about the best I can do is a steady 62 degrees. So, since I did a steam beer recently that turned out quite nice, I started thinking maybe I could use California...

I've been doing some ponderation over whether or not to make the switch from my current (and very successful I might add) extract/steeping grains method of brewing. I've come to a few conclusions... 1. I am pretty happy with the beer I'm making now (it even has a few fans who don't love...

First up is a weizen - this is a new style for me - never brewed a wheat beer before. The recipe is below - I have 1 question...light LME, or wheat LME? I'm not sure what the pros / cons would be of either. recipe: 5 gallons 1 lbs. Wheat Malt .5 lbs. Flaked Wheat 6 lbs. Liquid...

Brewed today - before the Packer game of course... ;o) I wanted to brew an IPA (my first)...after much research and pondering, I came up with the following recipe. I started out with BYO's all grain recipe for DFH 90 minute IPA - made an attempt at converting it to a partial mash recipe...

I'm not terribly new to brewing, but definitely new here... I have been brewing (partial mash) for about 10 years now off and on.