Hey all - I'm putting together a recipe for a Toblerone inspired milk stout this weekend. Would really appreciate some input as I havent used many of these ingredients. This is what I have so far:
Est. OG: 1.08
Est. FG: 1.02
ABV: 8%
Mash Volume: 5g
Strike: 164F
Mash Temp: 152F
Mash...