• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    Been Sitting a While, Will it Carb?

    I have 10 gallons of orchard pressed cider from this past fall that I fermented out, racked, and stored at about 45 degrees all winter. I'm going to back sweeten and add a "tea" of ginger steeped in canned AJC. I typically bottle condition and pasteurize, but I've never let a batch sit this...
  2. C

    Bottle Infection So Soon?

    Hi all, I'm usually a cider guy, and am pretty experienced at that, but I decided to try some beers. Bottled NB's Smashing Pumpkin Ale (Extract) kit two days ago using fizz drops (I know, I know) and when I checked the bottles today, I have some stuff that may be an infection. I'm hoping it's...
  3. C

    Stringy Floaters in Bottled Cider

    Hi all! Made a batch of caramel apple cider according to the famous recipe on this forum. Everything went well, and I'm bottled up and carbing. I've noticed a fair amount of stringy floaters settling near the bottom, which get stirred up easily by bubbles when I pop the bottle open. The cider...
Back
Top