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SSBrew - 728
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  1. Corbono

    I think I killed the yeast

    So I brewed my first batch yesterday and everything went as planned. The temp of my batch was a cool 68 degrees before I added the yeast. I measured the OG at 1052, added the yeast sealed the lid and put it away. Today not a bubble and the OG is still 1052. Where I think I went wrong is...
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