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  1. T

    Hard Apple Cider Mead: What now?

    Fellow mead-makers. I must request some advise from the sages here. I have a batch of apple mead (or hard apple cider. I'm not sure which to call it) that's just about done. This was the make-up: 2(ish) gallons of organic apple juice from Trader Joe's 2 Lbs of Wildflower Honey 1 Lb of...
  2. T

    Question about back sweetening cherry mead

    Greetings all My primary fermentation is about done: 2 gallons water 2 lbs frozen cherries, black and sweet 6 lbs honey Lavlin ec 1118 I've tasted the mead, and it's not bad. Definitely a little caustic, but that should mellow(I hope. I'm still new at this). However, I don't taste much...
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