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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    1st explosion - now what?

    I came home today to a puddle of beer in my pantry. The culprit was a 22 fl.oz. bottle of a bourbon stout that was conditioning. I'm not sure if I bottled too soon, added too much sugar, or have a possible infection on my hands. After cleaning up I moved the remaining bottles to the garage. Half...
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