• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

CornyKegs 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. M

    OG complication

    I am following the advice of someone regarding (relatively) high gravity extract beers who said to cook up 3 gallons with at least 3/5 of the malt, then to wait 2-3 days and add the additional 2 gallons with the rest of the malt (boiled for just 10 mins). Regardless of whether or not others...
  2. M

    Quick yeast cake with no fermentation

    I am new to brewing, so thanks for any advice! I am trying to brew a trappist ale using 8 lbs of malt extract and 1 vial of liquid yeast. After cooling the wort, I vigorously shook up the carboy multiple times to aerate it. I let it sit for an hour while I was getting the yeast up to room...
Back
Top