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Yakima 728
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  1. D

    Can I put in more sugar/honey/etc than the yeast can handle?

    I'm new to making mead and cider (or brewing anything at all). I'm just messing around at this point, not using hydrometry or packaged yeast or anything special. There's a lot of talk about how to get a sweet beverage, usually by backsweetening mead, cider, etc and then sterilizing or...
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