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SSBrew - 728
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  1. A

    Time of beer in the keg

    Hi there everyone. My question is: how many time, in average, can a beer stay in a keg before it gets damaged? What can happen to the beer? It's relevant if the beer is carbonated or pre-carbonated while "waiting" to be out of the keg? Thank you very much for your help! Pedro:mug:
  2. A

    Join two batches in the same fermentor?

    I can only do 14 liters each batch but i have a 50 liters fermentor. What if i do one batch today, put it in the fermentor, and tomorrow do another batch and put it in the same fermentor. Obviously the same recipe used in both batches. Is that possible? Many thanks
  3. A

    Basic question from a new brewer

    Hi everyone. I have a basic doubt with the gas i put in my beer. I have only done beer from begginers malt extract. As I understood the gas come from the sugar i put in the beer right before bottling. Its simple and makes sense. If i want to serve from draft (from a keg) how will I put...
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