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Yakima 728
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  1. joeyroller

    New Oak Cask and Sour Beer

    Hi guys. I'm expecting delivery on a brand new 50 liter (13 gallon) oak cask and I'm thinking of doubling Jamil's Flander's Red Ale recipe, doing a primary fermentation with Wyeast 1272 at 19c (66F), then transferring to the cask and dumping 2 vials of WLP655 Belgian Sour Mix 1 on to it. Then...
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