I have two beer kits that I have had for well over a year and have not made the beer.
Is the yeast packet in these kits no good now or will they still work?
It says on the package that b-brite should be rinsed well with cool water. How then can it be a cleaner and sanitizer? What is the proper amount of contact time using b-brite?
Is there a benefit to degassing wine after it has been racked beyond the first degassing.
I've heard that degassing three consecutive days after the second racking is good???