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Hey guys, relatively new here, only about 5 batches deep but successfully in the realm of AG now. I searched around on the internet only to find vague and contradictory answers to my questions. My brother (completely oblivious to beers, a BMC guy), asked me the other day after sampling a...

So, 5 days into my first batch fermenting away, I've read and been enlightened enough to recognize I've made some pretty laughable errors (as you'll see) that I'm shaking my head about now. The biggest flaw IMO is the painfully obvious lack of LME (Somehow used 3.3 lbs instead of the typical...

Greetings from the Corn Belt.....started my first batch last friday. the lucrative part for me was the incredibly low initial investment. i knew a couple who attempted winemaking and fizzled out (quite predictably), and i was lucky enough to be given free items such as gallon and 6 gallon glass...