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Hey everybody, hoping to draw from the collective of wisdom and experience! Any and all help appreciated, as always. I plan on brewing more beer, but I'm hoping to brew a very wide variety and have been told that I'll be worrying about maintaining temperature sooner or later. I was wondering...

Hey all, have a serious question about my second brew. Did a Bavarian Hefeweizen, cooked it up, and let it ferment in primary Ale Pail. Did not do secondary. On 10th day I bottled as the gravity had been the same for 3 days straight. I have kept the temperature at exactly 70 degrees the entire...

My first brew is the one that came with my first kit. The beer kit/recipe I used was an all-malt pilsner. However, my brother and I both noticed that the beer sometimes gives us kind of a headache. I know that this is not normal, but I'm wondering what I could have done differently to prevent...

A week and a half ago I brewed my second brew, choosing to go with a straight-forward beer: I chose a Hefeweizen. The kit I bought said I should have a starting gravity of 1.048 to 1.052 (which I did). The final gravity is supposed to be between 1.010 to 1.014. I just popped open my primary and...