• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. farny

    Rootbeer (Bottled from Keg) Bottle bomb

    Just as I was going to bed last night I heard shattering glass which I pinned to roommates dropping something, then it woke me up again at 3am. I went and checked what it was turned out it was my rootbeer bottles exploding! I know if you bottle condition these that they will explode if not...
  2. farny

    Stuck Mash Again!

    I've brewed all grain for almost a year now and have been using the 5gal cooler mash tun with stainless braid with no issues. Two brews ago I decided I wanted to squeeze a few more efficiency points out so I switched to the cooler false bottom from morebeer.com I also decided to rig up a...
  3. farny

    10 gallon batch w/ 5 gallon cooler

    I'd like to make 10 gallons of the same ingredients beer. I was wondering if I could do 1 mash then run it all out as a normal 5 gallon batch, then cover up my kettle and mash another 5 gallon batch and add it to the kettle then continue like a 10 gallon batch. I have a keggle and 2 carboys...
  4. farny

    Expanding to 2 kegs

    Hello, I got my first keg a couple weeks ago and love it. I want to have beer always on tap so I figure I need another keg so one can be carbing while the other is serving (quite a bit of consumption at this college house). My theory was that I could have a T off of the regulated line and...
  5. farny

    Brew day results questions all grain

    I did a double brew yesterday as my 3rd and 4th batch. 3rd batch was the white house honey porter as a kit from morebeer. Brew went well but ended up boiling off more than planned to I ended up with an OG of 1.072. The recipe says its should be between 1.054-1.059. Im worried that the yeast...
Back
Top