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  1. A

    sulphur/farty smell

    i just racked my apple vanilla cider into secondary and it had a mild sulphur/farty smell??? it taste fine actually really good.Is this normal?will it go away???:confused:
  2. A

    i added vanilla beans to my simple syrup

    so i scraped and added 2 vanilla beans to my simple syrup before adding it to my 3 gallons of cider.i just want a slight vanilla flavor has anyone tried this before??Im just wondering if it will mess up this batch??:confused:
  3. A

    is somthing wrong wit hmy batch??

    so 4 days ago i started 3 different batches of fermented goodness,1 gallon apple 1 gallon cranberry 1 orange pineapple,the apple and cranberry are still bubbling in the airlocks but the orange pineapple has almost completly stopped?? What should i do???:(
  4. A

    hello from north carolina

    hey guys and gals my name is abraham and i rescently started to make my own haed cider.after this endevor im gonna try to make beer and other fermented goodness,i look forward to being a member of this forum:mug:
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