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SSBrew - 728
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  1. hayfields

    Carbonation question

    I am getting concerned about the pressure build up in my bottles. I started my first batch on 8/19 using champagne yeast. I racked 3 weeks later and added honey and then racked another time about 10 days later. I then added 1/2 of a carbonation tablet to each 16oz grolsch type bottle. I...
  2. hayfields

    New to cider making

    Have been making fresh cider from our orchard for 20 years but am trying my first batch of brew. I am using a White Lab recipe for English cider. 1 gallon jug with 1/5th vial of White Lab cider yeast and 1/2 tsp of nutrient. It is bubbling like mad so I took the airlock apart and have the...
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