Search results

I'm new to beer making, and I'm having a wee bit of a problem with the siphon get-up that I got from my lhbs...How exactly does one go about creating the suction to get the beer moving from the fermenting keg to the bottle? I imagine that using one's mouth the way gas is traditionally siphoned...

There's so much discussion on here about adding sugar to one's beer, but it seems like that discussion inevitably becomes preoccupied with the argument over what type of sugar to use. I'm not to concerned with that particular argument, both sides seem to have pros and cons, but rather I'm trying...