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One of the "problems" i fund in my searches for my first beer,that supose to be as simple as a pilsener,is the fermenting temperature.For what i found, lagers(like pilsener) need to fermenting at low temperatures,close to 3 or 4 ºC,and it´s need a refrigerator. Ales,is easier,but i´m not very...

Hello,i already make my presentation,i thinking in start brewing and before i start i have already a lot of questions . in my researches here,i fond 2 types of filtering the grain:bazooka and false bottom. the conclusion i made is with false bottom is needed a 2nd tun to put the filtered...

Hello,i´m Portuguese,and i´m thinking in brewing my beer.I just found this excelent forum and i expect to learn many things here.Sorry for my english,is not perfect,i try to do my best.