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We just finished the fermentation process which took about seven days and then racked the beer. The directions Say to bottle the beer in 2 to 3 weeks. However friend of ours told us to bottle the beer when the airlock bubbles one time every minute. Which is the correct method?

What kind of what should I use for my beer making process? City, distiller, spring? Does it matter? Thanks

For years my family has made wine. I've recently gained interest in making my own wine. I looked at kits online which came with packets of yeast. When I told my dad about this he told me that they don't add yeast in there wine and do it "naturally." Could someone please tell me the pros/cons and...

My roommates and I made our first home brew. After the process was complete and we waited the recommended time. We cracked open a delicious summer ale. Few weeks later we took some beer to my parents and it tasted completely different...what could have caused this? Maybe it was shaken to much in...