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  1. K

    Carbonation issue

    Hi everyone. I bottled two batches of beer at the same time. One an amber ale and the other a pumpkin ale. Bottle 2 weeks ago. The amber ale is fully carbonated while the pumpkin is as flat as could be. I have them in the basement where it is a little colder then recommended for conditioning...
  2. K

    Final gravity

    HI everyone. Pretty new to home brewing. Did a few batches of beer and figured I would try hard cider. Stewed some cider at 180 degrees for an hour and added 2 1/2 cups of brown sugar. Just bottled it and it taste great after 3 weeks of fermenting. The original gravity was1.051 and it was .098...
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