• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Starman3482

    Help! Alcohol % to high!

    Hello all, I'm 9 days into my fermenting and realized I never measured the potential alcohol and when I did it read from 15% to 20% potential. Oh no that's to high what should I do, I'm told to stop fermenting and add the potassium sorbate? Thanks for any help!
Back
Top