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  1. E

    Black Rye IIPA Recipe Critique?

    My 3rd all-grain batch and I'd love some comments on the grain and hop bills. I was shooting for something a little like Wookey Jack, which is one of my favs. Will I taste the rye and other specialty grains at these percentages? Also if anyone thinks Citra and Amarillo are a bad combo for a...
  2. E

    Adding yeast at bottling...

    Hi, I know there are already some posts about this, but I found that most of the information was almost (but not quite) pertinent to my specific situation. Just looking for a second opinion. I'm brewing the Tom Bastian's Death Metal (RIS) recipe from the book Extreme Brewing. The recipe...
  3. E

    Sanitization question... beer ruined?

    Just sanitized my bottles using the oven-bake method with tinfoil (340F for 1.5 hr.). Once they cooled I began bottling my so-far delicious-tasting gingered IPA. About half way through the process I caught a whiff of a foul odor wafting from the bottles. I realized too late that I had just...
  4. E

    Ginger IPA Help!

    I'm in the process of starting an IPA recipe in which I chose to add 1.5 oz of grated ginger in the last 15 minutes of the boil (plus another 0.5 oz chunk thrown in at flame-out for good measure). During the boil the smell of the ginger was pleasant and noticeable and it balanced well with the...
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