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Yakima 728
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  1. M

    Pitching new batch of Belgian onto Yeast Cake?

    I am contemplating utilizing my Yeast Bed of wlp500 (Chimay) that is presently sitting beneath the Dubbel that was started on Nov. 19th. It is in a 9.5-10 gallon batch that is in a 15.5 gallon Sabco Fermenter. OG was 1.076 and as of a week and a half back or so (2 weeks and 2 days in primary) it...
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