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Yakima 728
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  1. M

    Long batch didn’t ferment?

    Hey all, So I got lazy and left a batch to just sit and ferment since last Sept., if my notes are right, it was at 1.060. When I cracked it open today it was only at 1.050. it clearly fermented some because there was a normal amount of lees at the bottom. I’m not sure what to do about this...
  2. M

    Hydrometer help

    I whipped up my first batch of cider about a week ago and I've finally managed to sit down and ask this question. I'm using 3 gallons of local pasturized juice, no additives, with Nottingham yeast. When I initially went to test with the hydrometer, I filled up a quart mason jar for my...
  3. M

    Hello from WA

    I've been scouring the forums for a couple weeks while I set up to make my first batch of cider. I'm going to post a question down in the Cider forum, but I figured I should say hello first.
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