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So I started a Belgian white last Friday My OG was off on the wort and it started off really strong and actually bubbled out of the airlock but it seems as tho all activity has halted there is a fair amount of krausen on the top but Im kind of worried could the air lock leak have affected the yeast?

I've seen a few threads about this but none that really answered my question: -After I transfer my brew from my secondary to the corny keg can I go straight to carbonation? Or is it recommend that you wait a certain amount of time and wait for a recommended temp? Thanks, If you know of any...

Hey HBT ive got a ale i just brewed and i am wounding how long it should stay in the primary also, even if the airlock is not bubbling is the yeast still at work? Its been in the primary 8 days and i am ready to transfer it to my secondary carboy. Thanks