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  1. gvaughn

    Need Advice on Hitting OG

    I brewed a Best Bitter based on a Jamil Zainasheff recipe with slight alterations: 7lbs 9oz Maris Otter 8oz Crystal 120 8oz Amber Malt 4oz Special Roast Bittered with 1oz Northdown used East Kent Goldings at 1oz at 10 min and 2 oz at 1 min 2 vials White Labs English Ale WLP002 I...
  2. gvaughn

    Milled grains

    I'm getting ready for my first all grain batch. It'll be Tire Biter Bitter from Radical Brewing. I was wondering how long milled grains will stay fresh? How should I store the leftover milled grain? Any general advice on brewing a bitter?
  3. gvaughn

    First batch is fermenting

    Hello all - I'm another new home brewer here in Houston, TX. A week or so ago I bought the 1 gallon starter kit from Northern Brewer with the Irish Red Ale. Everything went fine during the brew day yesterday. I tried to be as conscientious as I could with cleanliness and sanitizing so...
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