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  1. B

    No malt extract

    Hi all, Quick question. I have all the ingredients I need to put a brew on this weekend. I intend to put on a standard pre hopped brew kit, a William Warn Blonde Ale to be specific. The only thing I don't have is malt extract. What I do have Is Maltrodextrin and standard dextrose. Can I use...
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    Saving time

    Hi all, I'm after some advice and was not sure where to start this thread. I have been brewing with beer kits for on/off 3 years so I consider myself still pretty new to this. As I said I have been brewing with kits and am now at a point where I want to start beefing up my brews. I hope...
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    To bottle or not to bottle

    Hi everyone, need some advice. I currently have a batch of Coopers Mexican Cervesa sitting in primary stage. It has been in primary for two weeks. I really need to bottle this batch this afternoon so I can move onto my next batch while I have the time on the weekend. I forgot to take a SG...
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    Advice Needed for Newb

    Hi all. Just need a bit of advice for my current batch of brew that is in the primary fermentation stage. This is my fifth batch, I have 1 successful batch and 4 fails due to bad temp control and an infection. This current batch is a Coopers Real Ale (exp 07/2014) with the Coopers Enhancer 2...
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    My experimet backfired

    Hi all. So I need some help in determining how my latest batch was a fail. This is only my third brew batch so I am still learning. Out of the three done so far I have only had success with one and that was a Coopers Real Ale ( yeast was the std yeast that comes with the beer kit ). I have...
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    Floaty Bits

    I removed the Krausen Kollar today, this is my first batch of brew ever so I am a completely new to this. There was a lot of floating bits in the mix and I am worried that this primary fermentation has not happened. There is sediment on the bottom. The temperature daily has been hovering between...
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    Noob looking for advice

    Hi all, I got a home brew starters kit (Coopers Home Starter Kit to be exact which is an Australian company) and I got my first batch under way yesterday. A couple of questions that I hope people can give me advice on. (1.) While I was getting the temp right for the the fermentation vessel...
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