• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

SSBrew - 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. E

    San Diegan living in Wellington, New Zealand

    Having recently relocated from one of the craft beer meccas in the US to New Zealand, I've become inspired to brew up some of the styles I miss from back home. New Zealand has a decent brewing tradition, and grow their own hops which have their strong and weak points. But I find that beers I...
  2. E

    Does frequently adjusting ferm temp effect the beer in the end?

    I've found that ambient conditions where I live keep my ale fermentation a few degrees below the minimum recommended temperature range for the yeast without any temperature controls. I've been struggling with keeping it in range when I'm absent (work, sleep), and have let it fall below range a...
  3. E

    Pitched lager yeast at ~115 degrees, cooled it to 75 within 2.5 hours...

    My hot tap is sufficient to scald the skin, I'd estimate 115 degrees. The wort was this temperature when I pitched the yeast. I immediately realized my mistake and was able to cool vessel to 75 within 2.5 hours of pitching. Browsing these forums it seems that lager yeast can likely survive...
Back
Top