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  1. B

    NB Small Batch Kit-Rum Runner Stout Steeping Temp??

    Background- All Grain Brewer with a several brews under out belts. Question- I'm doing some small batch stuff from Northern Brewer just for kicks. The instructions say to steep for 10 minutes as your heating 1.5 gallons of water then bring it to boil. It doesnt specify what temp? Any...
  2. B

    Transferring from one keg to another.

    I have a Northwest pale ale conditioned carbonated ready to go. I'm unable to push beer because I think the tube is clogged from dry hopping. My question is can I depressurize pop the lid and auto siphon from one keg to another and then re-pressurize?
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