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I had what I thought might be a uniquely bright idea: to try the oat-steeping technique Igliashon used in his No-Nonsense Oatmeal Stout as part of a GF IPA recipe, as a way to improve smoothness/mouthfeel. (It ends up adding oats to IPAs is nothing new as I could have seen if I searched for the...

I'm a few batches into the world of tiny-batch gluten-free brewing and wanted to report in. I started first with the idea of making hoppy carbonated mead, which actually turned out great, except that maltodextrin was required for decent body, and something about the idea of pouring white...

I just recently discovered the idea of hopping mead as an alternative means of creating a gluten-free ale replacement - actually I thought I dreamed up the idea, then learned from numerous threads here that it's far from an original thought! I'm relatively new to brewing, having just made a few...