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Soooo.... I'm getting an astringent flavor in my beers... it's bizarre and I don't know where it's coming from. Let's go down the list and try to figure out the likely culprit. Note that I am an "extract with grains" brewer. 1) Water pH. Highly unlikely the problem. I always use bottled...

Well, hopefully fun. Some background...I've been brewing for about 10 years. I'm reasonably good, but I'm still slowly learning/experimenting. Anyhow, I recently got my first fermentation cooler and, consequently, I'm taking a stab at my first lager. It's a bitburger pils clone...