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CornyKegs 728
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  1. F

    First Brew Questions

    So I brewed my first extract batch 2 weeks ago. It was an Irish Red Ale with a OG of 1.042 and left it in primary for 7 days. I then racked to secondary at 1.012. I ended up not being happy with alcohol % so I added some brown sugar(raising gravity to 1.016 and was hoping for yeast to kick back...
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