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Hi All, I've got a 6 Gallon Pale Ale brewing (from kit), and I was looking to dry hop. I have the following hops available : 3 oz Saaz 2 oz EKG 2 oz Fuggles 2 oz Columbus Can anyone suggest which of these hops (or combination) to use? Thanks! -Chris

Hey All, Im in the process of brewing a Red Ale (6 gl kit from Festa Brew), and I have 2oz of Columbus hops. I was thinking I might try to dry hop it. Has anyone tried this combination before,and if so, recommend it? Thanks

Hey All, I've decided to take a crack at my first beer using Lager used (Saflager S-23). FYI: Festa Brew kits are basically just 23L of pre-made wort + yeast. I've been reading a ton of (sometimes conflicting) information on the net about how to treat lagers, just wanted to run through my...

Hello, Ive been tempted to move onto brewing a lager style beer (like festa brew Blonde Lager). Most of the kits appear to use the following yeast :Saflager S-23 The yeast recommends you ferment between 9-15 Celsius. I am fairly new to brewing, and I dont have the equipment to control...

In the process of brewing a Festa Brew Double Oatmeal stout, and unfortunately, I think its become infected. Before I toss it, I figured i'd post a pic on here on the off chance that this looks normal.

In the process of fermenting a festabrew double oatmeal stout, and there seems to.be some disagreement of how.much priming sugar to use. Has anyone made this kit? If so, how much dextrose do you recommend using?

Hello, Im in the midst of brewing my first ever batch of beer. I decided to go with a pre-made wort kit, as I already had wine equipment, and the process seems very similar. I had been following the instructions included, and only left it in the primary for about one week before moving it...