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  1. A

    Never Had Krausen

    This has been an ongoing discussion between me and my home brew shop. I have done quite a few batches now, with each being better than the last. I have been all grain since the beginning and the end result is always good. I have had no problems with alcohol content, body, head...
  2. A

    Too Bitter

    Brewed up my spice Christmas ale last night and accidentally grabbed my 1oz pack of Nugget instead of Cascade hops. Needless to say after a 50 min boil, its quite bitter. I sampled the wort before adding 6Oz MD, after adding MD and then after adding my spices and cooling. It was more and more...
  3. A

    Spicing Amounts

    I'm making a Christmas Ale in a week or so and have formulated a strongly spiced recipe. It's a 5 Gal AG with pale and crystal malts and a pound each of torrified wheat and flaked oats. I developed this spice mix, which I am set with, but wasn't sure about the amounts. Add .25 Cup of...
  4. A

    Post chill dilution

    First post here. Looking forward to getting some good advice as there always seems to be something that comes up. On to my question. Recipe: 8lb Pale American Malt 1 lb Torrified Wheat 1 lb Flaked Oats .5 lb Flaked Rice .5 lb Flaked Maize 1.5 oz Kent Golding Hops White Labs Ale...
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