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Yakima 728
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  1. C

    Rasins in my cider creating lots of gas???

    I have fermented a really smooth three apple blend of juices (3 gallons) and added 1 cup of corn sugar (OG 1.063). I then pitched the yeast (Llavin 71B). After 15 days in the primary I sampled the cider and took a gravity reading (1.009). The cider tasted amazing, like a smooth champaigne...
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