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  1. NHowell16

    HELP!!! Did I destroy my 1-year aged mead?

    Hi all, I'm just about to bottle my mead - it's been aging in the carboy for 1 year now. Here is the general recipe I followed, with slight variations in berries, etc.. https://www.homebrewtalk.com/f80/raspberry-melamel-bronze-medal-winner-2010-great-arizona-homebrew-competition-183027/...
  2. NHowell16

    Fruit + Herb Blends

    I’m planning on making a few batches of fruit/herb blend meads, and have a few questions about the process. I’m new to mead making, and I’m a bit confused about primary/secondary fermenters, etc… This is what I’m planning on doing for a 1 gallon batch: Apple Thyme Mead :D 1 gallon apple...
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