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Ok so my next project was going to be a tiered brew stand but Im really in the need also for a fermentation chamber. So my thought was to combine the two. Im limited on space so I cant go to crazy w/DIY projects around. Here is the rough layout of what Im thinking. I would be putting...

I have seen some different opinions on doing your 60min boil w/the lid on or off your kettle. Overall, seems like no lid is def the way to go. Heres the question. Im doing my first batch tomorrow (Cant wait!) and im dialing in my equipment tonight, doing a test run w/water to make sure im...

So I have what is prob a simple question.... Im doing my first Extract batch tomorrow (started right away w/all grain). The recipe calls for boiling 2.5g of water, then steeping grains, then extract, then top off water. Since I use a 10g kettle for AllGrain, cant I just do a full boil...

Just moving to Lewes area from Philadelphia and wondering if anyone can rec. a good spot to get my CO2 refilled? I have heard of a place or 2 that trades in this area but dont really want to give up my nice shiny bottle. Thanks!

Alright... So Im making the jump to AG and have a question about "mashing out". Im using a cooler for my mash tun and had planned on fly-sparging. If I "mash out" how would I raise the temp to 170deg? I have seen some say to sparge w/water at a higher temp... say like 190deg. Ive seen...