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Yakima 728
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  1. K

    Topping up with more juice

    This is my first batch of wine. I am making chokecherry wine. I started in a bucket with about 20 lbs of fruit and about 4 gallons of water. My SG dropped from 1.085 down to 1.002. I racked it to a 5 gallon carboy. There is probably room for another 1/2 - 3/4 gallon. I have some...
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