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  1. B

    Pureed Fruit In Mead

    His might be a dumb question but why wouldn't you purée the fruit before adding to mead? Or should you? Or does it matter? Like peaches/figs ect...
  2. B

    Prickly Pear Mead Questions

    Being in Texas, it is prickly pear season and I just ordered some mesquite honey. This will he my first mead and I have some questions: 1. Do I have to boil the fruit or can I just pasteurize it? I don't want to set the pectin but I'm worried about the mouthfeel of the end result if I do not...
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