Search results

Please advise O Great Sake Brewers! I was finishing up a large batch of sake (8 cups dry rice) and about a week before pulling, I turned the jug to notice a large brown spot in the rice. I periodically checked the smell throughout the fermentation to see if it was off, but it smells sweet and...

Just kicking off my first four batches of cider to find what tastes best. Using the Whole Foods 365 Organic juice (which normally tastes kind of weak and watered down) but experiments are always a learning experience, right? We are sitting on Day 2 with bubbles happily going along. My only...