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Yakima 728
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  1. W

    wlp655 belgian sour mix

    I'm looking for some reviews of wlp655 belgian sour mix? What style did you brew with it? What the flavors you got out of it? What was the temperature and length of the fermentation ?
  2. W

    no boil brewing

    Anyone have experience with no boil brewing(straight from mash tun to fermenter)? I decided to tried this tech technique after hearing Chad Yakobson on the BN.
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